Beginners Guide to Horse Racing

Clipboard01We’ve rounded up Horse Racing and betting terms and phrases to make you an expert when it comes to watching the races! Know your Exacta from your Trifecta and Furlong from your Filly!

Across the Board – Bet of a horse to come in win (1st), place (2nd) and show (3rd). If the horse wins, the player collects three ways; if second, two ways; and if third, one way, losing the win and place bets

Breeze – Working a horse out at a moderate speed

Closer – Horse who runs best towards the end of the race

Club House Turn – The turn immediately after the finishSIlks

Colors/Silks – The color of the jacket & cap of the jockeys are often the colors associated with the barn/owners of the horse

Colt – Ungelded male horse, age 4 or younger

Exacta – Wager in which the first two finishers in a race, in exact order of finish, must be picked

Fast Track – Optimum condition for the dirt track, fast, dry and even

Field – All the runners in the race

Filly – Female horse, age 4 or younger

Furlong – One-eighth of a mile; 220 yards, 660 feet

Graduate – Winning for the first time

groomGroom – Person caring for the horse or horses washing, grooming and feeding

Hot Walker – Person who walks horses to cool them after a workout or race

In The Money – Finishing 1st, 2nd or 3rd

Inquiry – Reviewing the race to check for possible rule infractions that may affect the outcome of the race

Length – Length of horse from nose to tail, approximately 8 feet

Morning Line – Odds quoted before wagering begins

byanose

Nose – Smallest distance a horse can win by

On The Nose – Betting a horse to win only

Paddock – Where horses are saddled before the race

Post – Starting point or position in starting gate

Post Parade – The walk from the paddock to the gate past the stands with all of the horses in post-position order

Post Position – Position of stall in starting game, Post 1 is closest to the rail

Scratch – Horse is removed from the race before it begins

Show – Wagering on a horse to finish in the money, 3rd or better

starting-gate

Starting Gate – Mechanical device with stalls for each horse to stay in until the race begins and doors release

Stickers/Studs – Spikes on the horse shoes to give horse better traction in mud or soft track

Stretch – Final straight position of the track to the finish line

Tongue Strap or Tie – Cloth or rubber used to tie down a horse’s tongue to keep it out of their airway

Track Record – Fastest distance at a particular track

Trainer – Person who trains the horse and makes decisions about where and when they will race

Trifecta – Wager picking the first three finishers in exact order

Turf – Race is run on a grass track rather than dirt

Triple Crown – Consists of three races for three-year-old Thoroughbred horses. Winning all three of these races is the highest accomplishment in horse racing. Both colts & geldings can run in these races. Horses do not have to run in all three races, and do not have to have the same jockey for all three races, though they typically do.

PrintKentucky Derby 1 ¼ mile dirt track race, held the first Saturday in May at Churchill Downs in Louisville, KY.

PRK138PMScolorposPreakness Stakes 1 3/16 mile dirt track race, held two weeks after the Derby at Pimlico Race Course in Baltimore, MD.

2013_Belmont_StakesBelmont Stakes 1 ½ mile long dirt track race, the longest in Thoroughbred racing at Belmont Park in Bemlont, NY

Affirmed

The last Triple Crown winner was Affirmed in 1978.

Triple Tiara – Filly Triple Crown
Races are held the evening before each race for only fillies. These races are called Kentucky Oaks, Black-Eyed Susan Stakes and Acorn Stakes

 

 

Holiday Appetizer Recipe – Spicy Cran-Rosemary Sauce

Looking for a quick and delicious appetizer for this Holiday Season? Try our Homemade Spicy Cran-Rosemary Sauce that you can layer over a creamy soft cheese and serve with crackers or toasted crostini.

For our recipe we didn’t want to stick to a traditional cranberry sauce so we kicked up the flavor a few notches. By combining rosemary and jalapeno your guests will get a great taste of the season that will leave them craving more!

Spicy Cran-Rosemary Sauce
1 bag of cranberries
1 cup water
½ cup sugar (may be more if the sauce is too tart)
2 large sprigs of fresh rosemary finely chopped
Juice of 1 orange
Zest of 1 orange
1-2 jalapenos, minced
Cayenne pepper to taste

Sort through your cranberries and remove any stems or berries that have turned. Combine water, cranberries, orange juice and zest, rosemary, jalapeno and sugar in a large sauce pan over medium heat. Allow to cook until all of the cranberries begin to burst, about 10 minutes. Mixture will naturally thicken so make sure you keep an eye on the mixture so it doesn’t burn. If you feel the mixture is cooking too quickly, lower the heat. After all the berries have cooked down and thickened, remove from the heat. Taste the sauce to see how spicy it is. This will vary depending on how hot the jalapeno are. If you feel you need to add more heat, start by adding 1/8-1/4 teaspoon of cayenne paper. Serving the sauce with the cheese will help mellow the heat so you may want to make the sauce spicier than you normally would. Once you’ve reached your desired heat, let the sauce cool before storing in a heat proof dish.

To serve the appetizer, soften your cheese out of the refrigerator for about an hour. Warm the cranberry sauce in the microwave or onto the stove until it’s warmed though. Pour the cranberry sauce over the cheese and serve with crackers or toasted crostini. We garnished our appetizer with fresh orange zest and fresh rosemary.

Bacon, Caramel, Marshmallow Bark

Since Valentine’s Day is all about candy I couldn’t resist making my own! Again, I wanted to do something different. I love the combination of savory and sweet and this recipe lends itself perfectly to it.

Preparation: Line a cookie sheet with parchment or wax paper with a one-inch overhang on each side.

16 oz  Semi-Sweet Chocolate

4 Cups Mini Marshmallows

1 Cup Caramel (Recipe Below)

1 Cup spiced Bacon Crumble (Recipe Below)

Instructions; Chocolate: Melt Chocolate and pour onto parchment lined cookie sheet. Use a spatula to spread the chocolate into a ¼ layer. Place in freezer for about 5 minutes or until chocolate has hardened.

Instructions; Marshmallow: Melt 3 tablespoons of butter in a microwave safe dish. About 45 seconds. Stir in 4 cups of mini marshmallows until coated. Heat for 1 minute. Stir marshmallows until they are barely melted. Spread mixture over the hardened chocolate. Let the marshmallow and chocolate layers sit until marshmallow is cool.

Instructions; Spiced Bacon Crumble:

16 oz Bacon Cooked and crumbled

2 Teaspoons Brown sugar

¼ Teaspoon Cayenne pepper

Fresh Ground Black Pepper to Taste

Place crumbled bacon pieces on a microwave safe plate. Sprinkle brown sugar, cayenne pepper and black pepper over bacon. Toss to coat. Microwave bacon mixture for three 30 second increments to combine the spice mixture. Toss after each increment. Set aside until ready to use.

Instructions; Caramel:

1 cup sugar

2 tablespoons water

4 tablespoon butter

7 tablespoon heavy cream

Place sugar and water in a pot over medium low heat. No not stir. Once sugar has dissolved increase heat to high. Now and then, using the handle, give the pot a swirl to keep the mixture moving. The mixture will start to bubble after a minute. As the mixture darkens to a medium amber color, approximately 5-7 minutes, add the butter and heavy cream to saucepan. The mixture will bubble wildly. Whisk to combine. Let caramel cool for about 10-15 minutes. Pour caramel over the cooled marshmallow and spread evenly. Immediately spread crumbled bacon on top of caramel mixture. Press down so bacon sticks to caramel.

 

 

 

 

 

Place bark into the freezer to set. About 20 minutes. Using a sharp knife cut the bark into desired pieces and ENJOY!

Holiday How-To: Candy Cane Centerpiece

Dress up your home decor or holiday table-scape with this inexpensive and cute Candy Cane Centerpiece. This sweet centerpiece is fun and easy to make as you can see in our quick how-to video!

Another cute centerpiece, that is just as easy and adorable is one made with Cinnamon Sticks!

We hope our How-To videos have helped you this holiday season!

Holiday How-To: Cranberry Pesto Flat Bread Appetizer

If you are looking for an easy appetizer, that looks and tastes like you spent your day preparing it, look no further. This Cranberry Pesto Flat Bread is absolutely delicious and easy and fun to make. Once I tried it, I knew I would be serving this at my own holiday gathering this year!

See first hand how easy it is to make!

Cranberry Pesto Flat Bread

Naan Bread

Fresh Mozzarella Cheese

Store-Made Pesto

Dried Cranberries

Lemon

*Heat oven to 375 degrees. Brush the naan bread with pesto. Make sure to leave about an ½’’ border. Top with mozzarella cheese. Bake in the oven until the cheese is melted and just starting to become golden brown. Remove from oven and sprinkle on the dried cranberries. Put the flat bread back into the oven and heat until the cheese is a nice golden brown color. Once the flat bread is done cooking grate fresh lemon over the top. Cut, serve and enjoy!!