Want to celebrate St. Patrick’s Day in a new way this year?! Charm City Concierge has got you covered. We’ve created festive printables that are perfect for your own shindig! Simply print out what you like and start decorating for a one-a-kind party. From clover garland and cupcake/garnish flags to cup wraps and napkin rings your guests will be green with envy!
Looking for a non-traditional party idea? Why not serve an Irish brunch for all your lucky friends. It’s perfect for a Sunday celebration and you can keep things low-key if your guests celebrated through the weekend.
Start planning your menu by using our Corned Beef Hash and Fried Potato recipe! It’s the perfect way to use leftover corned beef or try a new recipe!
Corned Beef Hash and Fried Potatoes
1lb Corned Beef, cooked and chopped
1 Medium Onion, chopped
2 Lb’s Potatoes, skins removed, sliced thin
4 Bacon Slices, optional
Salt and Pepper to Taste
Fresh Parsley for Garnish, optional.
Start by heating 4 tablespoon of olive oil in a deep pan and cook potatoes until they start to brown on both sides. Next add in the chopped onion and sauté until they become translucent. Add in the chopped corned beef and continue cooking until it gets crispy. Keep stirring until most of the beef is crispy. About 10 minutes. Taste and add any salt and/or pepper. Corned beef can be very salty so the amount you need to add, if any, will vary. To serve the corned beef hash and fried potatoes simply put the meal on a large platter and garnish with fresh chopped parsley. Serve this family style.
Pair this with some warm Irish Soda Bread and an Irish Cheddar Quiche and you’ve got a great brunch to please everyone. Plus you’ll be free to mingle with your friends instead of stuck in the kitchen!
For more fun and festive Ideas, check out our Pinterest page!